Zeytoon Parvardeh
Green olive marinated with mayonnaise, herbs,vinegar, and walnut-with pomegranate molasses and walnut topping.
- 20A Church St, Ryde NSW 2112
- 02 8964 6337
Green olive marinated with mayonnaise, herbs,vinegar, and walnut-with pomegranate molasses and walnut topping.
Chopped garden vegetables pickled in an apple cider vinegar.
Pearl barley with chicken breast and vegetables.
Chopped cucumber, low fat yoghurt and dry mint.
