- A) Appetizers & Starters
- B) Salads
- C) Kebabs
- D) Khoreshts
- E) Specials
- F) Vegetarian
- G) Soft Drinks
- H) Desserts
- I) Red Wines
- J) Rose & Sparkling Wine
- K) white wines
- L) Beers 330ML/Bottle
- M) Schnapps
Green olive marinated with mayonnaise, herbs,vinegar, and walnut-with pomegranate molasses and walnut topping.
Torshi (mixed pickles)
Chopped garden vegetables pickled in an apple cider vinegar.
Diced shallots in low fat yoghurt.
Chopped cucumber, low fat yoghurt and dry mint.
Puree of golden fried eggplant and garlic with a touch of whey and mint.
Barley Soup (Ash)
Pearl barley with aromatic vegetables, onion and Persian whey.
Pearl barley with chicken breast and vegetables.
Puree of golden fried eggplant with onion and special tomato sauce.