• $12.90

    Zeytoon Parvardeh

    Green olive marinated with mayonnaise, herbs,vinegar, and walnut-with pomegranate molasses and walnut topping.

  • $7.50

    Torshi (mixed pickles)

    Chopped garden vegetables pickled in an apple cider vinegar.

  • $8

    Mostomosir

    Diced shallots in low fat yoghurt.

  • $8

    Masto Khiar

    Chopped cucumber, low fat yoghurt and dry mint.

  • $10.50

    Kashke Bademjan

    Puree of golden fried eggplant and garlic with a touch of whey and mint.

  • $8.50

    Barley Soup (Ash)

    Pearl barley with aromatic vegetables, onion and Persian whey.

  • $8.50

    Barley Soup

    Pearl barley with chicken breast and vegetables.

  • $10.50

    Aykra

    Puree of golden fried eggplant with onion and special tomato sauce.