I) Red Wines

  • Shiraz (Bottle)

    Fantastic for the price, great with red meat and spicy foods.

  • Persian Red Wine (Glass)

  • Persian Red Wine (Bottle)

  • Grenache (Glass)

    Full bodied red full of flavour.

  • Grenache (Bottle)

    Full bodied red full of flavour.

  • Petit Verdot (Bottle)

    A perfect match with red meat and spicy foods.

  • Petit Verdot (Glass)

    A perfect match with red meat and spicy foods.

  • Shiraz (Glass)

    Fantastic for the price, great with red meat and spicy foods.

  • Cabernet Sauvignon (Glass)

    Fantastic value, great with any red meat and spicy foods.

  • Cabernet Sauvignon (Bottle)

    Fantastic value, great with any red meat and spicy foods.

  • Cabernet Merlot (Glass)

    Soft tannins, Merlot softens the Cab, great with Red and chicken based.

  • Cabernet Merlot (Bottle)

    Soft tannins, Merlot softens the Cab, great with Red and chicken based.

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