A) Appetizers & Starters

  • Zeytoon Parvardeh

    Green olive marinated with mayonnaise, herbs,vinegar, and walnut-with pomegranate molasses and walnut topping.

  • Torshi (mixed pickles)

    Chopped garden vegetables pickled in an apple cider vinegar.

  • Mostomosir

    Diced shallots in low fat yoghurt.

  • Masto Khiar

    Chopped cucumber, low fat yoghurt and dry mint.

  • Kashke Bademjan

    Puree of golden fried eggplant and garlic with a touch of whey and mint.

  • Barley Soup (Ash)

    Pearl barley with aromatic vegetables, onion and Persian whey.

  • Barley Soup

    Pearl barley with chicken breast and vegetables.

  • Aykra

    Puree of golden fried eggplant with onion and special tomato sauce.

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