- 20A Church St, Ryde NSW 2112
- 02 8964 6337
A savoury medley of diced lamb and yellow split peas and eggplant, light spiced in our special tomato sauce and dried lime served with rice.
Half a chicken simmered in an exotic pomegranate and palm juice with the topping of pomegranate seeds and walnuts served with rice.
A tasty combination of lean lamb, eggplant simmered to perfection with sour grapes and spices served with rice.
