Chopped garden vegetables pickled in an apple cider vinegar.
Diced shallots in low fat yoghurt.
Chopped cucumber, low fat yoghurt and dry mint.
Puree of golden fried eggplant with onion and special tomato sauce.
Puree of golden fried eggplant and garlic with a touch of whey and mint.
Pearl barley with chicken breast and vegetables.
Pearl barley with aromatic vegetables, onion and Persian whey.
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