Menu

Our Persian cuisine Menu refers to the traditional and modern styles of cooking related to Iran. The Iranian culinary style is unique to Iran. Many foods famously associated with Middle Eastern, and indeed World cuisine have their origins in Iran, such as kebab. Fresh green herbs are frequently used along with fruits such as plums, pomegranates, quince, prunes, apricots, and raisins. Typical Persian main dishes are combination of rice with meat, lamb, chicken, or fish and some onion, vegetables, nuts, and herbs. To achieve a balanced taste, characteristic Persian flavourings such as saffron, dried limes, cinnamon and parsley are mixed delicately and used in some special dishes.