Puree of golden fried eggplant with onion and special tomato sauce.
Pearl barley with chicken breast and vegetables.
Pearl barley with aromatic vegetables, onion and Persian whey.
Puree of golden fried eggplant and garlic with a touch of whey and mint.
Chopped cucumber, low fat yoghurt and dry mint.
Diced shallots in low fat yoghurt.
Chopped garden vegetables pickled in an apple cider vinegar.
20A Church St, Ryde
Phone: 02 8964 6337
02 8095 0039